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Recipe Summary

Servings:
6
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Ingredients

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Directions

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  • Combine all ingredients except cherries in large bowl. Pour into 9-inch metal baking pan. Cover and freeze 2 hours, or until partially frozen. Stir with fork to break up chunks. Cover and freeze until completely frozen, about 3 hours.

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  • To serve, let stand at room temperature 15 minutes. Scrape across surface with metal spoon, transferring slush to serving dishes. Top with cherries.

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