Citrus Slush

Citrus Slush
Servings: 6


  • 3 cups orange juice
  • 3/4 cup cranberry juice
  • 1/2 cup fresh lime juice
  • 2/3 cup Simple Syrup
  • 2 teaspoons grated orange peel
  • Maraschino cherries

Make It

1. Combine all ingredients except cherries in large bowl. Pour into 9-inch metal baking pan. Cover and freeze 2 hours, or until partially frozen. Stir with fork to break up chunks. Cover and freeze until completely frozen, about 3 hours.

2. To serve, let stand at room temperature 15 minutes. Scrape across surface with metal spoon, transferring slush to serving dishes. Top with cherries.