Serve these nonalcoholic drinks with fun fruit garnishes and festive swizzle sticks.
1. Drain cherries, reserving juice (you should have about 1/2 cup juice). Set cherries aside. Fill 4 serving glasses with ice. Add 2 tablespoons cherry juice to each glass. Divide ginger ale between glasses. Top each with an orange slice and 2 cherries. Reserve remaining cherries for another use.