Candy Apple Punch

Candy Apple Punch
Servings: 8 Prep 5 mins


  • 1 tablespoon cinnamon sugar
  • Lemon wedge
  • 1 1/2 cups apple cider
  • 3 tablespoons prepared caramel sauce
  • 1 750 milliliter bottle chilled sparkling cider
  • Maraschino cherries

Make It

1. Spread cinnamon sugar onto a small plate or saucer. Run lemon wedge along the rim of eight glasses; dip rims in cinnamon sugar. Shake off excess.

2. In a measuring cup, stir together apple cider and prepared caramel sauce. Divide evenly among glasses. Pour chilled sparkling cider into glasses (dividing evenly). Garnish each glass with a maraschino cherry. Serve immediately.