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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
2 floats
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size bowl, beat cream on medium-high speed until frothy. Add sugar and vanilla and beat until soft peaks form.

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  • Divide the beer evenly between two 12 ounce glasses. Place a 1/3 cup scoop ice cream into each. Top with whipped cream and dust with cocoa powder. Serve immediately.

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