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Recipe Summary

total:
10 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a paring knife to cut the apricots partially open along the flat side to make a pocket.

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  • Cut the Manchego into small pieces, about 1/4-inch thick and 1/2-inch long (small enough to fit the apricots)

  • Stuff each apricot with a piece of the cheese and an almond to serve.

Nutrition Facts

134 calories; total fat 10g; saturated fat 6g; sodium 252mg; carbohydrates 5g; fiber 1g; sugar 4g; protein 6g; calcium 188mg; ironmg.

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