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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a paring knife to cut the apricots partially open along the flat side to make a pocket.

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  • Cut the Manchego into small pieces, about 1/4-inch thick and 1/2-inch long (small enough to fit the apricots)

  • Stuff each apricot with a piece of the cheese and an almond to serve.

Nutrition Facts

134 calories; 10 g total fat; 6 g saturated fat; 252 mg sodium. 5 g carbohydrates; 1 g fiber; 4 g sugar; 6 g protein; 188 mg calcium; 0 mg iron;

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