Micah Morton
Source: Parents Magazine

Gallery

Credit: Jen Causey

Recipe Summary test

prep:
10 mins
freeze:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Method:
  • In a blender, mix two 12-oz. bags frozen dragon fruit, slightly defrosted, or 3 fresh dragon fruit with flesh scooped out, 1/4 cup granulated sugar, 1/2 cup water, and the juice of 1 lime (about 2 Tbs.) until smooth. Pour mixture into a 3-quart baking dish. Freeze, covered with aluminum foil, for 2 hours, stirring and scraping mixture from sides of dish every 30 minutes. Freeze 6 more hours, without stirring, until firm. Serve immediately or keep frozen for up to 2 weeks. Scrape with a fork immediately before serving.

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Tips

The kids will be tickled pink with this icy treat that's packed with vitamin C.

Nutrition Facts

74 calories; fat 1g; carbohydrates 17g; insoluble fiber 2g; sugars 13g; vitamin a 1.9IU; vitamin c 1.2mg; folate 0.4mcg; sodium 1mg; potassium 5mg; calcium 1mg.
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