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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. In a food processor, combine butter, cheddar, flour, and salt. Pulse until the mixture looks like coarse sand, about 1 minute.

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  • One at a time, add 2 tablespoons cold water, pulsing until the dough clumps together, about 30 seconds. Remove it from the processor, wrap it in plastic, and refrigerate it for 20 minutes.

  • Roll out the dough onto parchment paper. With a knife, trace an overturned soup bowl to cut 6 circles (the dough will shrink to fit as it cooks). Cut a mouth, then add fangs and a triangular widow's peak. Cut eye holes (the bottom of a small pastry tip works well).

  • Place the faces on a parchment paper-lined cookie sheet. Insert black olive slices for the eyes. Bake them 15 to 18 minutes, until crispy and golden.

  • Meanwhile, heat 3 cans of tomato soup. Pour it into bowls and top each with a face. If desired, add slices of red bell pepper for eyebrows. Serve the soup immediately. Makes 6 servings.

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