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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk 4 eggs, 2 tbsp half-and-half, 1/2 tsp salt
    and freshly cracked pepper in a bowl. In a small
    sauté pan, heat 1 tbsp unsalted butter over medium
    heat. Stir in eggs and cook until just scrambled,
    about 1 minute. Spread 2 tbsp pimiento cheese
    on each of the bottom halves of 4 warm split
    biscuits and 1 tsp pepper jelly on the tops. Spoon
    eggs on bottom halves and cover with top halves.

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