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Recipe Summary

prep:
10 mins
bake:
30 mins at 450° then at 300° for 60 minutes
broil:
10 mins
Yield:
8 servings
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Ingredients

Double Smoky Country Ribs
Texas Rib Sauce

Directions

Double Smoky Country Ribs
  • Heat oven to 450°.

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  • In a small bowl, combine smoked paprika, salt, thyme, garlic powder, onion powder and cayenne. Brush ribs with oil and season with smoked paprika mixture.

  • Place ribs in a large roasting dish and add 1/2 cup water. Cover very tightly with aluminum foil. Bake at 450° for 30 minutes. Reduce oven temperature to 300° and bake an additional 60 minutes.

  • Heat broiler. Set rack 6 inches from heat source. Brush ribs generously with some of the rib sauce. Broil 4 to 5 minutes per side, turning once.

  • Serve with remaining rib sauce on the side.

Texas Rib Sauce
  • In a medium saucepan, heat oil over medium heat. Add garlic and cook 1 minute. Add tomato paste, broth, brown sugar, Worcestershire sauce, lemon juice, chipotle and adobo sauce. Whisk until smooth.

  • Bring to a boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Sauce will reduce to about 1 1/2 cups.

Nutrition Facts

374 calories; total fat 17g; saturated fat 5g; cholesterol 115mg; sodium 958mg; carbohydrates 18g; fiber 1g; protein 35g.
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Reviews

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