Source: Parents Magazine
Freeze half the batch.
Eat the muffins warm or at room temp, and stash the rest in the freezer for next week. Reheat them in the oven or the microwave.
169 calories; 3 g total fat; 1 g saturated fat; 234 mg sodium. 32 g carbohydrates; 3 g fiber; 13 g sugar; 6 g protein; 69 mg calcium; 1 mg iron;