Source: Parents Magazine
Freeze half the batch.
Eat the muffins warm or at room temp, and stash the rest in the freezer for next week. Reheat them in the oven or the microwave.
169 calories; total fat 3g; saturated fat 1g; sodium 234mg; carbohydrates 32g; fiber 3g; sugar 13g; protein 6g; calcium 69mg; iron 1mg.