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Recipe Summary

prep:
20 mins
grill:
9 mins
chill:
1 hr
total:
1 hr 29 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine
    broccoli slaw, mayonnaise, vinegar and sugar. Refrigerate
    until serving.

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  • In a medium bowl, combine
    ground beef, mushrooms,
    scallions, teriyaki sauce and
    ginger. Form into 8 patties,
    about 3 inches in diameter;
    refrigerate for 1 hour.

  • Heat a stovetop grill pan
    over medium-high heat.
    Generously coat with
    nonstick cooking spray or
    vegetable oil. Grill pineapple
    slices for 2 minutes per side.
    Remove to a plate and keep
    warm. Coat pan again with
    nonstick cooking spray or oil
    and add burgers; grill for
    3 minutes. Turn and place a
    slice of cheese on 4 of the
    burgers; grill 2 more minutes.
    Top cheese-covered burgers
    with remaining burgers.

  • To serve, place 1/4 cup
    broccoli slaw mixture on each
    bun bottom and top with
    double burger, a pineapple
    slice and top half of bun.

Nutrition Facts

412 calories; fat 12g; cholesterol 73mg; saturated fat 5g; carbohydrates 41g; insoluble fiber 3g; protein 35g; sodium 748mg.
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