Easy to put together, this moist bread delivers loads of banana flavor.

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350°. Spray a 9 X 5-inch loaf pan with cooking spray and set aside.

  • In a medium bowl whisk together the flour, baking soda and salt.

  • In a large bowl combine the sugar and butter with an electric mixer. Beat for 2-3 minutes. Add the eggs, one by one. Slowly mix in the bananas, yogurt, and vanilla. By hand, stir in the flour mixture and the banana chips.

  • Bake for 55-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Allow to cool for 15 minutes before removing from the loaf pan.

Nutrition Facts

222 calories; 6 g total fat; 4 g saturated fat; 178 mg sodium. 38 g carbohydrates; 2 g fiber; 19 g sugar; 4 g protein; 22 mg calcium; 1 mg iron;