Easy to put together, this moist bread delivers loads of banana flavor.

Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
total:
1 hr 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Spray a 9 X 5-inch loaf pan with cooking spray and set aside.

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  • In a medium bowl whisk together the flour, baking soda and salt.

  • In a large bowl combine the sugar and butter with an electric mixer. Beat for 2-3 minutes. Add the eggs, one by one. Slowly mix in the bananas, yogurt, and vanilla. By hand, stir in the flour mixture and the banana chips.

  • Bake for 55-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Allow to cool for 15 minutes before removing from the loaf pan.

Nutrition Facts

222 calories; fat 6g; saturated fat 4g; carbohydrates 38g; insoluble fiber 2g; sugars 19g; protein 4g; sodium 178mg; calcium 22mg; iron 1mg.
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