Dipped Strawberry Carrots

Dipped Strawberry
Servings: 16 Yield: berries Prep 15 mins Microwave at 50% power for 2 minutes


  • 1 container (16 oz) large strawberries (about 15 or 16 berries)
  • 2 cups orange candy melts (such as Wilton)
  • 2 teaspoons canola oil

Make It

1. Line a large baking sheet with wax or parchment paper. Rinse strawberries and dry completely with paper towels.

2. Microwave candy melts and oil in a glass bowl or measuring cup at 50% power for 1 minute. Stir. Continue melting at 50% power in 30-second increments (stirring after each) until smooth.

3. Holding a strawberry by the green part, dip into melted candy to cover. Shake off excess and place on wax paper. Repeat with remaining strawberries.

4. Transfer remaining melted candy to a piping bag or quart-size resealable plastic bag. Snip off a small corner and drizzle crosswise over berries. Refrigerate to firm.