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Recipe Summary

prep:
15 mins
bake:
30 mins
broil:
2 mins
total:
47 mins
Servings:
24
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°. In a large
    bowl, whisk together
    mayonnaise, eggs, lemon juice,
    milk, seafood seasoning and dry mustard. Carefully fold in
    crab, red pepper, onion, celery
    and 1 cup of the bread crumbs.

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  • Transfer mixture to a
    shallow 11/2-quart oven-safe
    baking dish. Sprinkle
    remaining 2 tbsp bread
    crumbs on top and drizzle
    with olive oil. Bake at 375° for
    30 minutes. Broil on HIGH for
    2 minutes or until browned.
    Serve with crackers.

Nutrition Facts

96 calories; fat 5g; cholesterol 43mg; saturated fat 1g; carbohydrates 6g; protein 6g; sodium 282mg.
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