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Recipe Summary

prep:
15 mins
bake:
30 mins at 375°
broil:
2 mins
Servings:
24
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°. In a large bowl, whisk together mayonnaise, eggs, lemon juice, milk, seafood seasoning and dry mustard. Carefully fold in crab, red pepper, onion, celery and 1 cup of the bread crumbs.

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  • Transfer mixture to a shallow 11/2-quart oven-safe baking dish. Sprinkle remaining 2 tbsp bread crumbs on top and drizzle with olive oil. Bake at 375° for 30 minutes. Broil on HIGH for 2 minutes or until browned. Serve with crackers.

Nutrition Facts

96 calories; total fat 5g; saturated fat 1g; cholesterol 43mg; sodium 282mg; carbohydrates 6g; fiberg; protein 6g.

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