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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, combine yogurt and barley and divide equally into 4 jars.

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  • Top with 2 tablespoons of fruit puree.

Nutrition Facts

215 calories; fat 6g; saturated fat 5g; carbohydrates 39g; insoluble fiber 6g; protein 4g; sodium 360mg; calcium 54.5mg; iron 1.4mg.
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