- 1 cup Greek whole milk yogurt
- 1/2 cup fruit puree of choice
1. In a small mixing bowl, combine yogurt and barley and divide equally into 4 jars.
2. Top with 2 tablespoons of fruit puree.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 215, Fat, total (g): 6, sat. fat (g): 5, carb. (g): 39, fiber (g): 6, pro. (g): 4, sodium (mg): 360, calcium (mg): 55, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.