Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl, combine yogurt and barley and divide equally into 4 jars.

    Advertisement
Instructions Checklist
  • Top with 2 tablespoons of fruit puree.

Nutrition Facts

215 calories; 6 g total fat; 5 g saturated fat; 360 mg sodium. 39 g carbohydrates; 6 g fiber; 4 g protein; 55 mg calcium; 1 mg iron;

Reviews