Yogurt Parfait with Grains and Fruit Puree

Name: Yogurt Parfait with Grains and Fruit Puree
Ingredients: ¼ cup cooked barley; 1 cup Greek whole milk yogurt; ½ cup fruit puree of choice; ½ cup honey

1 Rating

Source: Parents Magazine

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Nutrition Info

Ingredients

¼ cup cooked barley
1 cup Greek whole milk yogurt
½ cup fruit puree of choice
½ cup honey

Directions

Step 1
In a small mixing bowl, combine yogurt and barley and divide equally into 4 jars.

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Step 2
Top with 2 tablespoons of fruit puree.

Nutrition Facts

Per Serving:

215 calories; fat 6g; saturated fat 5g; carbohydrates 39g; insoluble fiber 6g; protein 4g; sodium 360mg; calcium 54.5mg; iron 1.4mg.

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Yogurt Parfait with Grains and Fruit Puree

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Ingredients

Directions

Nutrition Facts

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Yogurt Parfait with Grains and Fruit Puree

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Yogurt Parfait with Grains and Fruit Puree