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Recipe Summary

prep:
30 mins
chill:
1 hr 15 mins
cook:
2 mins
Servings:
24
Yield:
Makes 24 cups.
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Ingredients

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Directions

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  • Melt white chocolate and oil in medium microwave-safe bowl on high in microwave oven for 2 minutes, stirring halfway through. Using small clean brush, spread about 1 teaspoon into bottom and up side of each paper cup. Chill cups until firm, about 10 minutes, reserving any extra chocolate.

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  • Place cherries in medium bowl. Add boiling water and brandy. Soak 5 minutes. Drain, reserving liquid.

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  • Remove cups from refrigerator. Reinforce any weak spots inside cups with melted chocolate. Chill to set.

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  • Beat cream cheese, confectioners sugar, food coloring, lemon rind and 2 tablespoons cherry soaking liquid in bowl. Stir in plumped cherries. Transfer to plastic food-storage bag; snip off corner. Pipe into cups, mounding slightly. Chill 1 hour or until firm. Makes 24 cups.

Nutrition Facts

87 calories; total fat 6g; saturated fat 3g; cholesterol 12mg; sodium 35mg; carbohydrates 7g; fiber 0g; protein 1g.
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Reviews

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