Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
bake:
35 mins to 45 mins at 325°
Servings:
20
Yield:
Makes 20 brownies.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees F. Line bottom and sides of 13 x 9 x 2-inch baking pan with nonstick or regular foil.

    Advertisement
Instructions Checklist
  • In medium-size microwave-safe bowl, combine butter and white chocolate. Microwave on 100 per cent power 1 minute; stir until melted. (Or melt together butter and chocolate in top of double boiler.) Let cool slightly.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In large bowl, beat eggs and salt until light and fluffy, about 3 minutes. Add sugar and vanilla; beat until thick and creamy, 2 minutes more.

Instructions Checklist
  • Beat in slightly cooled chocolate mixture. On low speed, beat in flour. Fold in nuts. Spread evenly into prepared pan.

Instructions Checklist
Instructions Checklist
  • Bake in 325 degree F oven 35 to 45 minutes or until top is golden and center is just set. Let cool completely in pan on wire rack. Makes 20 brownies.

Nutrition Facts

315 calories; total fat 20g; saturated fat 7g; cholesterol 58mg; sodium 144mg; carbohydrates 31g; fiber 1g; protein 5g.

Reviews