Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 325 degrees F. Line bottom and sides of 13 x 9 x 2-inch baking pan with nonstick or regular foil.

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  • In medium-size microwave-safe bowl, combine butter and white chocolate. Microwave on 100 per cent power 1 minute; stir until melted. (Or melt together butter and chocolate in top of double boiler.) Let cool slightly.

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  • In large bowl, beat eggs and salt until light and fluffy, about 3 minutes. Add sugar and vanilla; beat until thick and creamy, 2 minutes more.

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  • Beat in slightly cooled chocolate mixture. On low speed, beat in flour. Fold in nuts. Spread evenly into prepared pan.

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  • Bake in 325 degree F oven 35 to 45 minutes or until top is golden and center is just set. Let cool completely in pan on wire rack. Makes 20 brownies.

Nutrition Facts

315 calories; 20 g total fat; 7 g saturated fat; 58 mg cholesterol; 144 mg sodium. 31 g carbohydrates; 1 g fiber; 5 g protein;

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