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Recipe Summary

prep:
15 mins
freeze:
2 hrs
Servings:
2
Yield:
2 drinks
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Ingredients

Ingredient Checklist

Directions

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  • Place watermelon cubes on waxed-paper-lined baking sheet; freeze until firm, about 2 hours.

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Instructions Checklist
  • Puree grape juice, lemon juice, sugar and 1 cup frozen cubes in blender. With machine running, add remaining cubes of watermelon, whirling until smooth and scraping down sides as needed. Pour immediately into chilled glasses. Makes 2 drinks.

Nutrition Facts

130 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 7mg; carbohydrates 33g; fiber 1g; protein 2g.
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