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Recipe Summary

prep:
30 mins
cook:
15 mins to 22 mins
Yield:
About 1-1/4 pounds
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Ingredients

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Directions

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  • Line large baking sheet with aluminum foil.

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  • Combine granulated sugar, brown sugar and rum in medium-size, heavy saucepan. Bring to boiling over medium-high heat. Continue cooking until temperature registers 275 degrees F on candy thermometer, 15 to 25 minutes (soft-crack stage; mixture forms pliable strands when drizzled from a metal spoon into bowl of cold water).

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  • Stir in walnuts. Then quickly pour out onto prepared baking sheet, spreading out with metal spatula as you pour. Let cool completely.

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  • Break into 2-inch pieces. Store in airtight container in cool, dry place for up to 2 months. Makes about 1-1/4 pounds.

Nutrition Facts

115 calories; total fat 5g; saturated fatg; cholesterolmg; sodium 2mg; carbohydrates 17g; fiberg; protein 1g.

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