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Ingredients

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Directions

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  • Heat oven to 300 degrees F.

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  • Whisk yolks, sugar and salt in bowl until thickened.

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  • Heat half-and-half and milk in saucepan until small bubbles appear around edge. Scrape seeds from bean into milk mixture; add bean. Remove from heat and let stand 5 minutes.

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  • Remove bean from saucepan; strain milk mixture. Pour into yolk mixture, stirring constantly. Stir in vanilla extract. Pour into six 5-ounce ramekins, dividing equally. Gently blot any foam from tops with paper toweling. Set ramekins in large shallow pan. Pour hot water into pan to depth of 1 inch.

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  • Bake in 300 degree F oven 1 hour, until custards set. Remove from pan. Chill. Makes 6 servings.

Nutrition Facts

244 calories; 15 g total fat; 8 g saturated fat; 246 mg cholesterol; 72 mg sodium. 21 g carbohydrates; 0 g fiber; 6 g protein;

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