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Recipe Summary

prep:
10 mins
cook:
3 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Espresso Syrup:
  • Combine water and sugar in a small saucepan. Bring to a simmer over medium-high heat, stirring occasionally to dissolve sugar. Remove from heat; cool and add coffee and brandy.

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Mascarpone Filling:
  • Beat mascarpone, sugar and vanilla until smooth. Whip cream until soft peaks form. Fold whipped cream into mascarpone mixture.

Instructions Checklist
Instructions Checklist
To assemble:
  • Place a layer of the Twinkie slices in the bottom of a shallow 2-1/2-quart baking dish. Drizzle with half of the Espresso Syrup. Spread with half the Mascarpone Filling. Repeat with remaining Twinkie slices, syrup and filling.

Instructions Checklist
  • Smooth top with a spatula. Cover and refrigerate for up to 24 hours before serving. Just before serving, sift cocoa to lightly dust the top. Makes 12 servings.

Nutrition Facts

467 calories; total fat 33g; saturated fat 17g; cholesterol 95mg; sodium 164mg; carbohydrates 39g; fiber 0g; protein 5g.
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Reviews

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