Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop 6 pineapple rings. Place in large bowl. Add sweetened condensed milk, lime rind and juice.

    Advertisement
Instructions Checklist
  • Divide pineapple mixture into 12 mini-tart shells. Cover; chill 2 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, cut remaining pineapple slices into thirds. Peel kiwifruit. Slice in half lengthwise; then cut each half crosswise into 6 slices. Garnish each tart with pineapple, kiwifruit and grapefruit. Garnish with fresh mint if desired. Makes 12 tartlets.

Nutrition Facts

255 calories; total fat 9g; saturated fat 3g; cholesterol 11mg; sodium 193mg; carbohydrates 41g; fiber 1g; protein 4g.

Reviews