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Recipe Summary

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Yield:
12 tartlets
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop 6 pineapple rings. Place in large bowl. Add sweetened condensed milk, lime rind and juice.

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  • Divide pineapple mixture into 12 mini-tart shells. Cover; chill 2 hours.

  • To serve, cut remaining pineapple slices into thirds. Peel kiwifruit. Slice in half lengthwise; then cut each half crosswise into 6 slices. Garnish each tart with pineapple, kiwifruit and grapefruit. Garnish with fresh mint if desired. Makes 12 tartlets.

Nutrition Facts

255 calories; fat 9g; cholesterol 11mg; saturated fat 3g; carbohydrates 41g; insoluble fiber 1g; protein 4g; sodium 193mg.
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