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Ingredients

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Directions

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  • Coarsely chop 6 pineapple rings. Place in large bowl. Add sweetened condensed milk, lime rind and juice.

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  • Divide pineapple mixture into 12 mini-tart shells. Cover; chill 2 hours.

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  • To serve, cut remaining pineapple slices into thirds. Peel kiwifruit. Slice in half lengthwise; then cut each half crosswise into 6 slices. Garnish each tart with pineapple, kiwifruit and grapefruit. Garnish with fresh mint if desired. Makes 12 tartlets.

Nutrition Facts

255 calories; 9 g total fat; 3 g saturated fat; 11 mg cholesterol; 193 mg sodium. 41 g carbohydrates; 1 g fiber; 4 g protein;

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