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Ingredients

Fruit:
Yogurt layer:

Directions

Fruit:
  • In a large bowl, combine mango, pineapple, raspberries, blueberries, kiwi and honey. Stir gently to combine and set aside.

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Yogurt Layer:
  • In a medium-size bowl, whisk together the yogurt and 2 tablespoons honey. Chill until layering.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place coconut in a small nonstick skillet. Heat over medium heat until toasted, stirring occasionally, 3 to 5 minutes. Remove from heat and cool.

Instructions Checklist
  • Spoon 2 tablespoons fruit into bottom of an 8-ounce glass. Top with 1 tablespoon yogurt and a little coconut. Repeat layering one more time, finishing with coconut. Garnish with a cookie. Fill 5 more glasses with remaining fruit, yogurt, coconut and cookies and serve.

Nutrition Facts

249 calories; total fat 7g; saturated fat 5g; cholesterol 8mg; sodium 66mg; carbohydrates 45g; fiber 4g; protein 7g.

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