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Recipe Summary

prep:
15 mins
slow-cook:
4 hrs
stand:
30 mins
Servings:
8
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Ingredients

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Directions

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  • In a large bowl whisk together eggs, sugar, cinnamon, nutmeg, 1 cup fruit liquid and coconut milk. Add drained fruit and bread; stir to combine.

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  • Coat the inside of a 4-quart slow cooker with cooking spray; pour in bread mixture. Cover and cook on low-heat setting for 4 hours.

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  • Remove liner from slow cooker. Let stand 30 minutes. Serve topped with caramel sauce and coconut.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

413 calories; total fat 13g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 106mg; sodium 303mg; potassium 347mg; carbohydrates 70g; fiber 4g; sugar 31g; protein 8g; trans fatty acid 0g; vitamin a 292IU; vitamin c 19mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 81mcg; vitamin b12 0mcg; calcium 81mg; iron 3mg.
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