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Ingredients

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Directions

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  • In a large bowl whisk together eggs, sugar, cinnamon, nutmeg, 1 cup fruit liquid and coconut milk. Add drained fruit and bread; stir to combine.

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  • Coat the inside of a 4-quart slow cooker with cooking spray; pour in bread mixture. Cover and cook on low-heat setting for 4 hours.

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  • Remove liner from slow cooker. Let stand 30 minutes. Serve topped with caramel sauce and coconut.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

413 calories; 13 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 106 mg cholesterol; 303 mg sodium. 347 mg potassium; 70 g carbohydrates; 4 g fiber; 31 g sugar; 8 g protein; 0 g trans fatty acid; 292 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 3 mg iron;

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