Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
slow-cook:
4 hrs
stand:
30 mins
total:
4 hrs 45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together eggs, sugar, cinnamon, nutmeg, 1 cup fruit liquid and coconut milk. Add drained fruit and bread; stir to combine.

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  • Coat the inside of a 4-quart slow cooker with cooking spray; pour in bread mixture. Cover and cook on low-heat setting for 4 hours.

  • Remove liner from slow cooker. Let stand 30 minutes. Serve topped with caramel sauce and coconut.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

413 calories; fat 13g; cholesterol 106mg; saturated fat 10g; carbohydrates 70g; mono fat 2g; poly fat 1g; insoluble fiber 4g; sugars 31g; protein 8g; vitamin a 291.5IU; vitamin c 19.5mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.2mg; folate 80.6mcg; vitamin b12 0.4mcg; sodium 303mg; potassium 347mg; calcium 80.8mg; iron 2.5mg.
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