Triple Strawberry Shortcakes

Triple Strawberry Shortcakes
Servings: 8 Prep 30 mins Bake 400°F 16 mins

Ingredients

  • 2 cups all-purpose flour
  • 1/3 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cut up
  • 2/3 cup buttermilk
  • 1 large egg, lightly beaten
  • 1 cup diced strawberries
  • 1 cup Strawberry Sauce (recipe below)
  • 2 tablespoons sugar
  • 1 tablespoon sugar

Make It

1. Heat oven to 400 degrees F. Coat baking sheet with cooking spray. Mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter with pastry blender until crumbly. Stir in buttermilk, egg and diced strawberries. Knead few times to blend. Drop batter by 1/3 cups in 8 mounds onto baking sheet. Sprinkle with remaining tablespoon sugar.

2. Bake at 400 degrees F for 16 minutes until golden. Cool on rack.

Strawberry Sauce:

3. Puree 1 quart hulled strawberries and 1/4 cup sugar in food processor. Strain.

4. Spoon 2 tablespoons sauce onto each of 8 plates. Slice each biscuit in half horizontally. Place bottom half on dishes. Spoon 1/4 cup berries on each. Dollop with whipped cream; cover with biscuit top. Garnish with cream and sauce. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 406, Fat, total (g): 18, chol. (mg): 84, sat. fat (g): 11, carb. (g): 56, fiber (g): 4, pro. (g): 6, sodium (mg): 389, Percent Daily Values are based on a 2,000 calorie diet.