Triple Layer Tart

Triple Layer Tart
Servings: 12 Prep 25 mins Chill 1 hr 30 mins

Ingredients

  • 1 package (11.2 ounces) instant homestyle cheesecake mix
  • 3 boards graham crackers, finely crushed
  • 3 tablespoons plus 1/4 cup cocoa powder
  • 2/3 cup toffee bits
  • 1/4 cup sugar
  • 1/2 cup margarine, melted
  • 6 ounces bittersweet chocolate, chopped
  • 2/3 cup plus 1 cup heavy cream
  • 1 1/2 cups milk
  • Cocoa powder, for dusting

Make It

1. Combine crust mix from package, crushed crackers, 3 tablespoons cocoa powder, 1/3 cup toffee bits, 2 tablespoons sugar and melted margarine in bowl. Press over bottom and up side of 9-inch tart pan with removable bottom placed on baking sheet, or 9-inch springform pan. Place in freezer.

2. Melt bittersweet chocolate and 2/3 cup cream in saucepan until smooth. Remove from heat; stir in remaining toffee bits. Pour into crust; smooth top; freeze 15 minutes.

3. Beat cheesecake filling mix, remaining 1/4 cup cocoa and milk in bowl until thickness of sour cream, 3 minutes. Spread over firm chocolate layer. Refrigerate 1 hour.

4. Beat remaining cream, 2 tablespoons sugar in bowl until stiff peaks form. Spread on tart. Dust with cocoa. Makes 12 servings.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 537, Fat, total (g): 34, chol. (mg): 65, sat. fat (g): 16, carb. (g): 55, fiber (g): 3, pro. (g): 7, sodium (mg): 485, Percent Daily Values are based on a 2,000 calorie diet.