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Recipe Summary

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Ingredients

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Directions

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  • For each skeleton, cut a large marshmallow in half forming two rounds. Dip marshmallow rounds and some thick pretzel stick pieces into melted white baking chocolate; place on a baking sheet lined with waxed paper. Chill until set.

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  • Using a pastry bag fitted with a small round tip, pipe chocolate frosting onto marshmallow halves to make skeleton faces.

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  • Pipe a little frosting on a chocolate graham cracker and attach a marshmallow skeleton head. Pipe a little frosting lengthwise onto the undersides of coated pretzel pieces, attaching them to the graham cracker to create a skeleton body. Use some melted white chocolate baking chocolate to pipe ribs onto the skeleton over the spine.

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  • Line a serving platter with green tinted coconut "grass." Sprinkle on crushed chocolate graham crackers as "dirt." Stick the remaining marshmallow halves partly underneath the skeleton-topped graham crackers to prop them up, place on "dirt."

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  • Using chocolate frosting, decorate a chocolate-filled butter cookie as a tombstone. Stick a cookie into each marshmallow half, positioning it as a tombstone.

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