Tiramisu (Italy)

Tiramisu (Italy)
Servings: 8 Prep 25 mins Chill 4 hrs to overnight

Ingredients

  • 8 ounces mascarpone cheese, softened
  • 1/3 cup sugar
  • 1/3 cup coffee liqueur
  • 1 cup heavy cream
  • 2 3 ounce packages ladyfingers (24)
  • 2/3 cup strong coffee
  • 1/4 cup unsweetened cocoa powder
  • 4 ounces bittersweet chocolate, shaved
  • 1/4 cup sliced almonds, toasted

Make It

1. In large bowl, beat together mascarpone and sugar until smooth, about 3 minutes. Beat in coffee liqueur.

2. In small bowl, beat heavy cream until stiff peaks form. Fold into mascarpone mixture.

3. Arrange 12 ladyfingers in bottom of 8 x 8 x 2-inch square baking dish, opening up some of the fingers to cover bottom. Brush with half the coffee. Spread half of mascarpone mixture over top. Sift half of cocoa powder over top; sprinkle with half of shaved chocolate. Repeat layering. Cover and refrigerate 4 to 6 hours or overnight.

4. To serve, garnish with toasted almonds. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 480, Fat, total (g): 33, chol. (mg): 156, sat. fat (g): 18, carb. (g): 38, fiber (g): 3, pro. (g): 7, sodium (mg): 61, Percent Daily Values are based on a 2,000 calorie diet.