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Recipe Summary

prep:
25 mins
chill:
4 hrs
total:
4 hrs 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, beat together mascarpone and sugar until smooth, about 3 minutes. Beat in coffee liqueur.

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  • In small bowl, beat heavy cream until stiff peaks form. Fold into mascarpone mixture.

  • Arrange 12 ladyfingers in bottom of 8 x 8 x 2-inch square baking dish, opening up some of the fingers to cover bottom. Brush with half the coffee. Spread half of mascarpone mixture over top. Sift half of cocoa powder over top; sprinkle with half of shaved chocolate. Repeat layering. Cover and refrigerate 4 to 6 hours or overnight.

  • To serve, garnish with toasted almonds. Makes 8 servings.

Nutrition Facts

480 calories; fat 33g; cholesterol 156mg; saturated fat 18g; carbohydrates 38g; insoluble fiber 3g; protein 7g; sodium 61mg.
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