Sweet 'n' Fruity Popcorn Bars

Sweet 'n' Fruity Popcorn Bars
Servings: 16 Prep 10 mins Chill 30 mins Cook 1 min


  • 1 3 ounce bag crispy and white light microwave popcorn (such as Jolly Time), popped, OR 10 cups popped popcorn
  • 3/4 cup white-chocolate chips
  • 3/4 cup sweetened dried cranberries
  • 1/2 cup sweetened flake coconut
  • 1/2 cup blanched slivered almonds, coarsely chopped
  • 1 10 ounce bag marshmallows
  • 3 tablespoons unsalted butter

Make It

1. In a large bowl, combine popcorn, white-chocolate chips, cranberries, coconut and almonds. Toss to blend evenly.

2. Line a 13 x 9 x 2-inch baking pan with nonstick foil.

3. In a medium-size saucepan, over medium heat, melt marshmallows and butter. Stir until smooth. Pour over popcorn mixture; stir to coat completely.

4. Quickly pour mixture into prepared pan. Place a sheet of waxed paper over top of mixture. Press down until top is level, compressing mixture slightly. Refrigerate at least 30 minutes, or until firm.

5. Use foil to lift bar completely from pan. Cut lengthwise in half, then each piece crosswise into 8 pieces for 16 bars total. Makes 16 bars.

Nutrition Facts

Servings Per Recipe: 16; Amount Per Serving: cal. (kcal): 190, Fat, total (g): 8, chol. (mg): 8, sat. fat (g): 4, carb. (g): 28, fiber (g): 2, pro. (g): 2, sodium (mg): 51, Percent Daily Values are based on a 2,000 calorie diet.