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Recipe Summary

prep:
25 mins
cool:
20 mins
bake:
45 mins at 375°
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 375 degree F. In a small bowl combine the walnuts, raisins, brown sugar, cardamom, and nutmeg; set aside.

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  • Slice off a thin slice from the bottom of apples to allow them to stand flat. Core apples, starting from the stem end, using a melon baller or small spoon, going to but not through the bottom of the apple. Place apples in a 2-quart square baking dish. Stuff apple cores with fruit and nut mixture, mounding filling as necessary. Place 1 teaspoon butter on top of filling of each apple.

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  • Pour cider and honey into the bottom of the baking dish. Loosely cover apples with foil.

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  • Bake for 25 minutes. Remove foil; bake, uncovered, for 20 minutes more or until apples are tender, spooning liquid over apples occasionally.

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  • Cool slightly. Serve warm topped with yogurt and drizzled with cooking liquid. Makes 4 servings.

Nutrition Facts

313 calories; total fat 14g; saturated fat 4g; polyunsaturated fat 7g; monounsaturated fat 2g; cholesterol 12mg; sodium 27mg; potassium 426mg; carbohydrates 47g; fiber 6g; sugar 37g; protein 5g; trans fatty acidg; vitamin a 243IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 91mg; iron 1mg.

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