Gallery

Recipe Summary

prep:
25 mins
cool:
20 mins
bake:
45 mins
total:
1 hr 30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degree F. In a small bowl combine the walnuts, raisins, brown sugar, cardamom, and nutmeg; set aside.

    Advertisement
  • Slice off a thin slice from the bottom of apples to allow them to stand flat. Core apples, starting from the stem end, using a melon baller or small spoon, going to but not through the bottom of the apple. Place apples in a 2-quart square baking dish. Stuff apple cores with fruit and nut mixture, mounding filling as necessary. Place 1 teaspoon butter on top of filling of each apple.

  • Pour cider and honey into the bottom of the baking dish. Loosely cover apples with foil.

  • Bake for 25 minutes. Remove foil; bake, uncovered, for 20 minutes more or until apples are tender, spooning liquid over apples occasionally.

  • Cool slightly. Serve warm topped with yogurt and drizzled with cooking liquid. Makes 4 servings.

Nutrition Facts

313 calories; fat 14g; cholesterol 12mg; saturated fat 4g; carbohydrates 47g; mono fat 2g; poly fat 7g; insoluble fiber 6g; sugars 37g; protein 5g; vitamin a 243IU; vitamin c 8.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 24.2mcg; vitamin b12 0.2mcg; sodium 27mg; potassium 426mg; calcium 90.9mg; iron 0.9mg.
Advertisement
Advertisement