Strawberry Waffle Sundaes

This kid-favorite dessert recipe combines ice cream, strawberries, and waffles into one yummy treat. Finish it off with a dollop of whipped topping and drizzle of chocolate syrup.

Strawberry Waffle Sundaes
Servings: 12 Prep 10 mins Cook 3 mins per batch


  • 1 container fresh strawberries, hulled and sliced
  • 2 tablespoons orange juice
  • 1 1/2 teaspoons sugar
  • 2 cups biscuit mix (such as Bisquick)
  • 1 1/3 cups milk
  • 1 egg
  • 2 tablespoons oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 9 cups vanilla ice cream
  • 6 tablespoons whipped topping
  • Chocolate sauce, for drizzling

Make It

1. Heat oven to 200 degrees. In a medium-size bowl, toss together strawberries, orange juice and sugar. Refrigerate.

2. Heat a waffle maker following manufacturer's directions. (Either a square or a round waffle maker works well here.) In a large bowl, combine biscuit mix, milk, egg, oil, vanilla, and cinnamon.

3. Make waffles, as per manufacturer's directions. Keep waffles warm on rack of 200-degree oven while cooking next batch. (You will need 12 waffles or waffle sections.)

To serve:

4. Place one waffle or waffle section on a plate. Top with 1-1/2 cups ice cream, 1/2 cup of the strawberry mixture and a second waffle. Add a few more strawberries and dollop with one tablespoon whipped topping. Drizzle with chocolate sauce and serve.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 330, Fat, total (g): 12, chol. (mg): 47, sat. fat (g): 5, carb. (g): 49, fiber (g): 1, pro. (g): 8, sodium (mg): 348, Percent Daily Values are based on a 2,000 calorie diet.