Source: Parents Magazine

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Servings:
6
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Strawberry Umbrellas

Ingredients

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Directions

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  • In blender, combine strawberries with 1/4 cup syrup and process until smooth. Transfer to large bowl, and stir in yogurt until well combined.

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  • Divide mixture among fluted tart molds. Insert wooden pop stick into each mold. Freeze 3 hours, or until frozen through. Just before serving, roll umbrellas in sprinkles, if using.


Simple Syrup

Ingredients

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Directions

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  • In small saucepan, combine and simmer water and sugar until sugar is dissolved, about 4 minutes. Set saucepan in bowl of ice water until syrup is cool.

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