Strawberries tossed with balsamic vinegar and tarragon and served in pastry shells can be served as a not-too-sweet dessert or an over-the-top salad.

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
chill:
1 hr
bake:
24 mins
total:
1 hr 34 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir strawberries, 2 tablespoons of the sugar, the vinegar and minced tarragon; refrigerate 1 hour.

    Advertisement
  • Heat oven to 400 F. Brush tops of pastry shells with milk; sprinkle with remaining 1 tablespoon sugar. Bake at 400 F for 22 minutes. Remove from oven. Carefully remove tops with a fork; set aside.

  • Return shells to oven for an additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam.

  • Spoon 1/2 cup strawberry salad into each shell. Rest top on the side, garnish with fresh tarragon sprigs and serve.

Nutrition Facts

304 calories; fat 14g; saturated fat 3g; carbohydrates 41g; insoluble fiber 4g; protein 4g; sodium 141mg.
Advertisement