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Makes: 8 servings at 62¢ each. Prep: 20 minutes. Bake: at 375 F for 45 minutes.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
45 mins
total:
1 hr 5 mins
Servings:
8
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Ingredients

Filling:
Topping:

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Butter the bottom and sides of a 10-inch deep-dish pie pan.

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Prepare the filling:
  • Combine the strawberries, rhubarb and lemon juice in a large bowl. Mix together sugar and cornstarch in a small bowl. Add to the strawberry mixture; toss gently to coat all over. Spoon evenly into the prepared pie pan.

Prepare the topping:
  • Place the oats, flour, dark-brown sugar, chopped pecans, cinnamon and butter in a food processor. Pulse with on-and-off motion until the butter is the size of peas. Do not overprocess. Sprinkle the crumb topping evenly over the fruit in the pan.

  • Bake in 375 degrees F oven or until the crumb topping is golden brown, about 35 minutes. Cover the dish loosely with aluminum foil. Bake for additional 10 minutes or until heated through and bubbly.

  • Serve warm with vanilla ice cream if desired.

Nutrition Facts

419 calories; fat 18g; cholesterol 31mg; saturated fat 8g; carbohydrates 63g; insoluble fiber 3g; protein 5g; sodium 9mg.
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