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Ingredients

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Strawberry Coulis:

Directions

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  • Bring milk, powdered milk, sugar and cornstarch to boiling in saucepan over low heat, stirring constantly, until thickened, 15 to 20 minutes; then boil 30 seconds. Remove from heat. Add vanilla. Strain into bowl.

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  • Place plastic wrap directly on surface of custard. Refrigerate until chilled and firm, about 30 minutes.

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Instructions Checklist
Prepare coulis:
  • Puree strawberries and sugar in blender or food processor.

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  • In parfait glasses or custard cups, alternate layers of pudding, coulis and sliced berries. Chill. Makes 8 servings.

Nutrition Facts

125 calories; 1 g total fat; 0 g saturated fat; 2 mg cholesterol; 53 mg sodium. 27 g carbohydrates; 2 g fiber; 4 g protein;

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