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Recipe Summary

prep:
5 mins
chill:
30 mins
cook:
15 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist
Strawberry Coulis:

Directions

Instructions Checklist
  • Bring milk, powdered milk, sugar and cornstarch to boiling in saucepan over low heat, stirring constantly, until thickened, 15 to 20 minutes; then boil 30 seconds. Remove from heat. Add vanilla. Strain into bowl.

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  • Place plastic wrap directly on surface of custard. Refrigerate until chilled and firm, about 30 minutes.

Prepare coulis:
  • Puree strawberries and sugar in blender or food processor.

  • In parfait glasses or custard cups, alternate layers of pudding, coulis and sliced berries. Chill. Makes 8 servings.

Nutrition Facts

125 calories; fat 1g; cholesterol 2mg; carbohydrates 27g; insoluble fiber 2g; protein 4g; sodium 53mg.
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