Strawberry Fluff

This airy low-calorie dessert is a delightful way to end a meal. If you wish to further cut the fat, use reduced-fat sour cream.

Strawberry Fluff
Servings: 6 Prep 10 mins Chill 3 hrs to 4 hrs


  • 1 package (3 ounces) strawberry-flavored gelatin
  • 1 cup boiling water
  • 1 1/4 cups ice cubes
  • 1 cup sour cream
  • 1 cup sliced strawberries (from 1-pint basket)
  • 6 whole strawberries, for garnish

Make It

1. Mix gelatin and boiling water in 4-cup glass measuring cup; stir until gelatin is completely dissolved. Add enough ice cubes, stirring until ice melts, so mixture equals 2 cups. Put any remaining ice back in freezer.

2. Place gelatin mixture, sour cream and strawberries in blender. Process until smooth, 1 to 2 minutes.

3. Pour into 6 stemmed glasses, dividing equally. Cover with plastic wrap. Refrigerate until set, 3 to 4 hours. Garnish each with fanned whole strawberry. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 144, Fat, total (g): 8, chol. (mg): 17, sat. fat (g): 5, carb. (g): 16, fiber (g): , pro. (g): 2, sodium (mg): 57, Percent Daily Values are based on a 2,000 calorie diet.