This airy low-calorie dessert is a delightful way to end a meal. If you wish to further cut the fat, use reduced-fat sour cream.
Mix gelatin and boiling water in 4-cup glass measuring cup; stir until gelatin is completely dissolved. Add enough ice cubes, stirring until ice melts, so mixture equals 2 cups. Put any remaining ice back in freezer.
Place gelatin mixture, sour cream and strawberries in blender. Process until smooth, 1 to 2 minutes.
Pour into 6 stemmed glasses, dividing equally. Cover with plastic wrap. Refrigerate until set, 3 to 4 hours. Garnish each with fanned whole strawberry. Makes 6 servings.