This airy low-calorie dessert is a delightful way to end a meal. If you wish to further cut the fat, use reduced-fat sour cream.

Source: Family Circle

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Recipe Summary

prep:
10 mins
chill:
3 hrs to 4 hrs
Servings:
6
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Ingredients

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Directions

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  • Mix gelatin and boiling water in 4-cup glass measuring cup; stir until gelatin is completely dissolved. Add enough ice cubes, stirring until ice melts, so mixture equals 2 cups. Put any remaining ice back in freezer.

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  • Place gelatin mixture, sour cream and strawberries in blender. Process until smooth, 1 to 2 minutes.

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  • Pour into 6 stemmed glasses, dividing equally. Cover with plastic wrap. Refrigerate until set, 3 to 4 hours. Garnish each with fanned whole strawberry. Makes 6 servings.

Nutrition Facts

144 calories; total fat 8g; saturated fat 5g; cholesterol 17mg; sodium 57mg; carbohydrates 16g; fiber 0g; protein 2g.
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Reviews

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