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Recipe Summary

prep:
5 mins
freeze:
4 hrs or overnight
Servings:
18
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Ingredients

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Directions

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  • In a large bowl, whisk together sweetened condensed milk and lemon juice. Stir in mini marshmallows, cranberry sauce, crushed pineapple, chopped pecans and food coloring. Fold in whipped topping until no streaks remain.

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  • Spoon into a 13 x 9 x 2-inch baking dish. Freeze until firm, about 4 hours or overnight. Cut into squares and serve. Makes 18 servings.

Nutrition Facts

201 calories; total fat 7g; saturated fat 4g; cholesterol 6mg; sodium 34mg; carbohydrates 33g; fiber 1g; protein 2g.

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