Start by making a biscuit mix, then cut the dough into stars for this fun summer dessert. Whipped cream and fresh berries complete the treat.

Source: Parents Magazine

Gallery

Recipe Summary

prep:
15 mins
bake:
12 mins at 450°
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°F. In a bowl, stir together biscuit mix and 2 tablespoons sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on baking sheet and bake 10 to 12 minutes.

    Advertisement
Instructions Checklist
  • Beat heavy cream and remaining 2 teaspoons of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits with berries and top with sprinkles.

Nutrition Facts

376 calories; total fat 23g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 63mg; sodium 476mg; potassium 206mg; carbohydrates 39g; fiber 2g; sugar 16g; protein 5g; trans fatty acidg; vitamin a 680IU; vitamin c 31mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 60mcg; vitamin b12mcg; calcium 121mg; iron 1mg.

Reviews