Start by making a biscuit mix, then cut the dough into stars for this fun summer dessert. Whipped cream and fresh berries complete the treat.

Source: Parents Magazine
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Ingredients

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Directions

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  • Heat oven to 450°F. In a bowl, stir together biscuit mix and 2 tablespoons sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on baking sheet and bake 10 to 12 minutes.

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  • Beat heavy cream and remaining 2 teaspoons of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits with berries and top with sprinkles.

Nutrition Facts

376 calories; 23 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 63 mg cholesterol; 476 mg sodium. 206 mg potassium; 39 g carbohydrates; 2 g fiber; 16 g sugar; 5 g protein; 0 g trans fatty acid; 680 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 1 mg iron;

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