Start by making a biscuit mix, then cut the dough into stars for this fun summer dessert. Whipped cream and fresh berries complete the treat.

Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
bake:
12 mins
total:
27 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°F. In a bowl, stir together biscuit mix and 2 tablespoons sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on baking sheet and bake 10 to 12 minutes.

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  • Beat heavy cream and remaining 2 teaspoons of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits with berries and top with sprinkles.

Nutrition Facts

376 calories; fat 23g; cholesterol 63mg; saturated fat 12g; carbohydrates 39g; mono fat 8g; poly fat 1g; insoluble fiber 2g; sugars 16g; protein 5g; vitamin a 680.3IU; vitamin c 30.7mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 60.5mcg; vitamin b12 0.3mcg; sodium 476mg; potassium 206mg; calcium 121.2mg; iron 1.3mg.
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