Spicy Apple Crepes With Maple Cream

Spicy Apple Crepes With Maple Cream
Servings: 10 Prep 15 mins Chill 30 mins Cook 8 mins Stand 30 mins


Maple Cream (recipe follows)
  • Maple Cream (recipe follows)
  • 2 tart cooking apples, such as Granny Smith
  • 1 tablespoon lemon
  • 1/2 cup apple cider OR: water
  • 1/3 cup dark raisins OR: dried cherries
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 cup red-currant jelly OR: apple jelly
  • 1 package 9-inch crepes (10 crepes)

Make It

1. Prepare Maple Cream.

Prepare Filling:

2. Peel, core and chop apples into 1/4-inch dice. Toss with lemon juice in skillet. Add cider, raisins, sugar, cinnamon and nutmeg. Bring to boiling over medium-high heat. Lower heat; simmer, stirring occasionally, 10 minutes, until apples are just tender. Stir in jelly; cook 5 minutes. Set aside and keep warm.

3. For each serving, place crepe on dessert plate. Spread 3 tablespoons filling over one-half of each crepe; fold crepe over. Spoon 1-1/2 tablespoons cream over each. Makes 10 servings.

Maple Cream


  • 1/2 cup low-fat (1 percent)cottage cheese
  • 1/4 cup nonfat plain yogurt
  • 1/4 cup maple syrup

Make It

1. Puree cottage cheese and yogurt in food processor or blender 2 minutes or until very smooth. Stir in maple syrup. Refrigerate at least 30 minutes.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 147, Fat, total (g): 1, chol. (mg): 6, sat. fat (g): 1, carb. (g): 32, fiber (g): 1, pro. (g): 3, sodium (mg): 115, Percent Daily Values are based on a 2,000 calorie diet.