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Recipe Summary

prep:
15 mins
chill:
30 mins
cook:
8 mins
stand:
30 mins
Servings:
10
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Spicy Apple Crepes With Maple Cream

Ingredients

Maple Cream (recipe follows)
Filling:

Directions

Instructions Checklist
  • Prepare Maple Cream.

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Prepare Filling:
  • Peel, core and chop apples into 1/4-inch dice. Toss with lemon juice in skillet. Add cider, raisins, sugar, cinnamon and nutmeg. Bring to boiling over medium-high heat. Lower heat; simmer, stirring occasionally, 10 minutes, until apples are just tender. Stir in jelly; cook 5 minutes. Set aside and keep warm.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For each serving, place crêpe on dessert plate. Spread 3 tablespoons filling over one-half of each crêpe; fold crêpe over. Spoon 1-1/2 tablespoons cream over each. Makes 10 servings.

Nutrition Facts (Spicy Apple Crepes With Maple Cream)

147 calories; total fat 1g; saturated fat 1g; cholesterol 6mg; sodium 115mg; carbohydrates 32g; fiber 1g; protein 3g.

Maple Cream

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree cottage cheese and yogurt in food processor or blender 2 minutes or until very smooth. Stir in maple syrup. Refrigerate at least 30 minutes.

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