Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
bake:
50 mins
total:
1 hr 5 mins
Yield:
1 9-inch loaf or 4 mini loaves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix cake mix according to the directions on the box, omitting water, and adding the pumpkin, cinnamon and bananas. Spoon into one sprayed 9-inch loaf pan or 4 5-inch loaf pans. Bake at 375 degrees F for 50 minutes for 9-inch loaf or 30 minutes for 5-inch loaf or until a toothpick inserted in the center comes out clean (cover with foil the last 10 minutes if loaves get too brown).

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  • In a medium bowl combine the cream cheese and butter with an electric mixer until creamy. Stir in the vanilla, and then gradually mix in the powdered sugar. Let the pumpkin bread cool completely and then frost. Chill to store.

Nutrition Facts

281 calories; fat 14g; cholesterol 57mg; saturated fat 5g; carbohydrates 38g; mono fat 4g; poly fat 4g; insoluble fiber 1g; sugars 26g; protein 3g; vitamin a 2478.1IU; vitamin c 1.2mg; niacin equivalents 0.2mg; folate 4mcg; sodium 262mg; potassium 77mg; calcium 70.7mg; iron 1.1mg.
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