rocky road jumbles

rocky road jumbles
Servings: 36 Yield: 36 candies Prep 15 mins Microwave 1 min Chill 2 hrs


  • 1 cup raisins
  • 1 cup mini marshmallows
  • 1 cup crispy rice cereal
  • 1 cup chopped walnuts
  • 2 cups milk chocolate chips (11-1/2 ounce bag)
  • 3 tablespoons light corn syrup
  • 2 tablespoons heavy cream

Make It

1. Line 2 jelly-roll pans with nonstick foil.

2. Measure out raisins, marshmallows, cereal and walnuts; set aside.

3. Place chips into a large microwave-safe bowl. Stir in syrup and cream. Microwave on high for 1 minute until chocolate is shiny, almost melted but still holding its shape. Remove from the microwave oven and stir, using a rubber scraper, until completely melted.

4. Stir in raisins, marshmallows, cereal and walnuts. Using a 2-tablespoon ice- cream scoop, drop mixture onto prepared sheets. Refrigerate 2 hours to set. Store, covered, at cool room temperature, for up to two weeks. Makes 36 candies.

Nutrition Facts

Servings Per Recipe: 36; Amount Per Serving: cal. (kcal): 99, Fat, total (g): 5, chol. (mg): 3, sat. fat (g): 2, carb. (g): 12, fiber (g): 1, pro. (g): 1, sodium (mg): 20, Percent Daily Values are based on a 2,000 calorie diet.