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Recipe Summary

prep:
20 mins
cook:
1 hr
Servings:
8
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Ingredients

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Sauce:

Directions

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  • Bring milk, rice, sugar and salt to boiling in saucepan. Lower heat; simmer, covered, 1 hour or until rice is very tender, stirring occasionally.

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Meanwhile, prepare Sauce:
  • Combine cornstarch and water in bowl. Combine berries and sugar in saucepan; cook, stirring, over medium heat 8 minutes. Strain, reserving strawberries and liquid separately. Puree liquid and half of berries in processor or blender. Return puree to saucepan. Add remaining berries and cornstarch mixture. Heat, stirring, until thickened, about 3 minutes. Place in refrigerator until well chilled.

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  • Lightly beat eggs in small bowl; Stir a little hot rice mixture into eggs. Stir back into rice mixture. Return to heat. Simmer until pudding is thickened, about 3 minutes. Add vanilla. Cover; refrigerate until set.

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  • Into parfait glass, spoon 1 tablespoon sauce, 1/3 to 1/2 cup pudding; top with 2 tablespoons sauce. Garnish with a berry. Repeat with 7 more glasses. Serve. Makes 8 servings.

Nutrition Facts

307 calories; total fat 6g; saturated fat 3g; cholesterol 70mg; sodium 144mg; carbohydrates 58g; protein 7g.
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Reviews

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