Yield: 1 cup Prep 20 mins Cook 5 mins
- 2 cups fresh raspberries
- 1/4 cup water
- 1 1/2 tablespoons sugar
- 1/2 teaspoon lemon juice
- 1 teaspoon cherry-flavored liqueur or raspberry-flavored liqueur (optional)
1. Whirl raspberries in food processor or blender until pureed. Press through fine-mesh sieve over bowl to remove seeds.
2. Combine water and sugar in small saucepan. Warm over low heat until sugar is dissolved. Pour into raspberry puree. Add lemon juice and liqueur, if desired, stirring until well blended.
3. Cover and refrigerate until ready to serve lemon semifreddo. Makes 1 cup.
Nutrition Facts Amount Per Serving: cal. (kcal): 12, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 3, fiber (g): 1, pro. (g): , sodium (mg): , Percent Daily Values are based on a 2,000 calorie diet.