RASPBERRY-CHOCOLATE SAUCE

RASPBERRY-CHOCOLATE SAUCE
Yield: 1 cup Prep 5 mins Cook 4 mins

Ingredients

  • 3 1 ounce squares unsweetened chocolate
  • 1/3 cup water
  • 1/2 cup sugar
  • 3 tablespoons unsalted butter
  • 1/4 cup raspberry-flavored liqueur
  • 1/2 teaspoon vanilla

Make It

1. Heat together chocolate and water in small saucepan over low heat until chocolate is melted.

2. Stir in sugar until smooth. Bring to boiling; boil for 2 minutes, stirring constantly.

3. Remove saucepan from heat. Stir in butter, liqueur and vanilla until butter is melted. Serve warm or at room temperature. Sauce will thicken on standing. Makes 1 cup.

4. The sauce can be made several weeks ahead and refrigerated, covered. To reheat, pour the sauce into a small saucepan and gently reheat over low heat until sauce is smooth.

Make Ahead Tip

  • The sauce can be made several weeks ahead and refrigerated, covered. To reheat, pour the sauce into a small saucepan and gently reheat over low heat until sauce is smooth.