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Ingredients

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Directions

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  • Heat together chocolate and water in small saucepan over low heat until chocolate is melted.

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  • Stir in sugar until smooth. Bring to boiling; boil for 2 minutes, stirring constantly.

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  • Remove saucepan from heat. Stir in butter, liqueur and vanilla until butter is melted. Serve warm or at room temperature. Sauce will thicken on standing. Makes 1 cup.

Instructions Checklist
  • The sauce can be made several weeks ahead and refrigerated, covered. To reheat, pour the sauce into a small saucepan and gently reheat over low heat until sauce is smooth.

Tips

The sauce can be made several weeks ahead and refrigerated, covered. To reheat, pour the sauce into a small saucepan and gently reheat over low heat until sauce is smooth.

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