Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line small baking sheet with aluminum foil. Coat foil with the 1/2 teaspoon butter.

    Advertisement
  • Heat together the 2 tablespoons butter, sugar and corn syrup in small saucepan, stirring, until melted, smooth and bubbly. Stir in walnuts. Increase heat to medium-high; cook 3 to 5 minutes, stirring constantly, until walnuts are fragrant and they stick together in a thick, syrupy mixture. Immediately pour walnut mixture onto prepared baking sheet, spreading quickly and as thinly as possible with metal spatula. Cool at least 10 minutes.

  • Peel nuts away from the foil. Divide walnut mixture in half. Coarsely chop half the mixture; break other half into small pieces.

  • In each of 8 parfait glasses or stemmed goblets, layer the following: pumpkin, ice cream, chopped nuts, pumpkin and ice cream. Sprinkle tops with the remaining small pieces of nuts. Serve. Makes 8 servings.

Nutrition Facts

322 calories; fat 18g; cholesterol 38mg; saturated fat 7g; carbohydrates 39g; insoluble fiber 2g; protein 4g; sodium 134mg.
Advertisement
Advertisement