Pumpkin-Chocolate-Chip Muffins

Makes: 12 muffins at 24o each. Prep: 15 minutes. Bake: at 375 degrees for 25 minutes.

Pumpkin-Chocolate-Chip Muffins
Yield: 12 muffins Prep 15 mins Bake 375°F 25 mins

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon salt
  • Pinch ground allspice
  • 3/4 cup solid-pack pumpkin puree
  • 1 egg
  • 2/3 cup nonfat milk
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup mini chocolate chips

Make It

1. Heat oven to 375 degrees F. Coat 12-cup muffin pan with nonstick cooking spray. Combine flour, brown sugar, baking powder, cinnamon, ginger, salt and allspice in large bowl.

2. In separate bowl, beat together pumpkin puree, egg, milk, butter and vanilla. Pour into flour mixture; stir until well combined. Fold in chocolate chips. Divide among prepared muffin cups.

3. Bake in 375 degree F oven for 25 minutes. Cool slightly in pan; unmold onto wire rack. Serve warm.

Nutrition Facts

Amount Per Serving: cal. (kcal): 187, Fat, total (g): 6, chol. (mg): 26, sat. fat (g): 3, carb. (g): 32, fiber (g): 2, pro. (g): 4, sodium (mg): 275, Percent Daily Values are based on a 2,000 calorie diet.