Makes: 12 muffins at 24¢ each. Prep: 15 minutes. Bake: at 375° for 25 minutes.

Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
25 mins at 375°
Yield:
12 muffins
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Ingredients

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Directions

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  • Heat oven to 375 degrees F. Coat 12-cup muffin pan with nonstick cooking spray. Combine flour, brown sugar, baking powder, cinnamon, ginger, salt and allspice in large bowl.

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  • In separate bowl, beat together pumpkin puree, egg, milk, butter and vanilla. Pour into flour mixture; stir until well combined. Fold in chocolate chips. Divide among prepared muffin cups.

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  • Bake in 375 degree F oven for 25 minutes. Cool slightly in pan; unmold onto wire rack. Serve warm.

Nutrition Facts

187 calories; total fat 6g; saturated fat 3g; cholesterol 26mg; sodium 275mg; carbohydrates 32g; fiber 2g; protein 4g.

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