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Ingredients

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Directions

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  • Heat oven to 425 degrees F.

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  • Melt butter in large ovenproof skillet. Add apples, 2 tablespoons sugar; cook, stirring, 15 to 20 minutes, until apples are tender and liquid has evaporated. Stir in vanilla and cinnamon. Remove from heat.

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  • Beat together milk, eggs, egg whites, remaining 1 tablespoon sugar and salt in bowl. Gradually whisk in flour until well blended and smooth. Pour batter over hot apples.

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  • Bake in 425 degree F oven 20 minutes. Reduce heat to 350 degrees F; bake 10 to 15 minutes, until puffed and browned. Sprinkle with sugar. Cut into wedges. Makes 6 servings.

Nutrition Facts

251 calories; 6 g total fat; 3 g saturated fat; 82 mg cholesterol; 149 mg sodium. 44 g carbohydrates; 7 g protein;

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