Pretzel Wreaths

Pretzel Wreaths

Ingredients

  • Unsalted mini pretzels
  • Vanilla frosting
  • Milk or water
  • Red and green sugar crystals

Make It

1. For each wreath, arrange 8 to 10 unsalted mini pretzels in a circular shape on a cookie sheet, overlapping the edges. Thin your favorite vanilla frosting with milk or water to produce a drizzling consistency. Drizzle pretzel wreaths generously with frosting, then sprinkle red and green sugar crystals on top. Allow the wreaths to dry thoroughly, ideally for an hour or two.