Chocolate cookie dough makes the ears for these puppy cookies. Little candies make his face. He's served on a stick for added fun.

Source: Parents Magazine
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Ingredients

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Directions

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  • Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. Knead flour into cookie dough until smooth. Divide dough in half. Knead cocoa powder into one half until smooth.

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  • Roll out vanilla and chocolate cookie doughs until they're barely 1/4-inch thick. Cut out 8 hearts from each using a 3-inch cookie cutter. Place the vanilla hearts about 3 inches apart on cookie sheet. Insert a lollipop stick into each heart shape. Slice the chocolate hearts in half lengthwise. Place on either side of vanilla hearts as the ears. Press 6 mini chocolate chips, pointed side down, on each of the vanilla hearts as shown. Bake until just golden, 10 to 12 minutes. Transfer the cookies to a wire rack and let cool completely.

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  • Pipe 3 dots of frosting on the cookie, as shown, and attach M&Ms for nose and eyes. Tie a ribbon on the lollipop stick, if desired

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