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Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Yield:
6-1/2 pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple, apple, sugar, orange rind, juice and cinnamon sticks in 5-quart saucepan. Bring to a boil over medium-high heat. Reduce to medium-low; simmer, uncovered, stirring occasionally, until pineapple is translucent and most of liquid is absorbed, about 1 hour 10 minutes.

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  • Remove saucepan from heat. Carefully press with potato masher until desired consistency (do not crush cinnamon sticks). Cook another 15 minutes or until desired thickness.

  • Remove from heat. Stir in vanilla. Let cool completely.

  • When cooled, remove and discard sticks and rind. Pack in gift jars. Keep refrigerated for up to 3 weeks.

Nutrition Facts

54 calories; carbohydrates 14g; insoluble fiber 1g; sodium 3mg.
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